So I introduced Katie to pasties when we were in England a few years ago. Since we don't really make them here in America, we figured out a recipe (with gratuitous help from the internets), and made them first a while ago. Today I decided to make some more for Katie, and was quite happy at how well they came out this time (last time they were WAY to big to be a normal pasty). The veggies in it were very well done if I do say so myself - good enough that I ate some of the left over by itself.
Till tomorrow!
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